sour dough method

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• sour dough — закваска dough sour закваска sour type dough тесто, приготовленное на закваске sour fermented dough тесто, приготовленное на закваске sour dough method способ приготовления теста на заквасках …   English-Russian travelling dictionary

• baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

• Nordic bread culture — has existed in Denmark, Norway, and Sweden from prehistoric time through to the present. Contents 1 Prehistoric time (until around 1000 AD) 2 Denmark 2.1 History …   Wikipedia

• Swedish cuisine — Swedish meatballs with cream sauce, mashed potatoes, pickled gherkin and lingonberry jam Due to Sweden s large north south extent there have always been regional differences in Swedish cuisine. Historically, in the far North, meats such as… …   Wikipedia

• Islamic and Jewish dietary laws compared — The Islamic dietary laws ( Dhabiha Halaal ) and the Jewish dietary laws ( Kashrut ) are both quite detailed, and contain both points of similarity and discord. They share a common root: a Jewish code of laws found in Leviticus and an explanation… …   Wikipedia

• Comparison of Islamic and Jewish dietary laws — Part of a series on Islamic jurisprudence (Fiqh) …   Wikipedia

• Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as …   Wikipedia

• Iranian cuisine — Persian Arts Visual Arts Painting …   Wikipedia

• Sourdough — Two round loaves of naturally leavened (sourdough) bread. Sourdough is a dough containing a Lactobacillus culture, usually in symbiotic combination with yeasts. It is one of two principal means of biological leavening in bread baking, along with… …   Wikipedia

• Ukrainian cuisine — has significant diversity, historical traditions. Cuisine Flavors and Colors of Ukrainian Culture. ] Ukraine.com. Accessed July 2011.</ref> Common foods used include meats, vegetables, mushrooms, fruits, berries and herbs.[1][2] In Ukraine …   Wikipedia

• Taiwanese cuisine — (traditional Chinese: 台灣菜; simplified Chinese: 台湾菜; pinyin: Táiwāncài; Pe̍h ōe jī: Tâi oân liāu lí) has several variations. In addition to the following representative dishes from the people of Hoklo …   Wikipedia